A few days ago I posted about a recipe for a Pork Roll Rachel that I saw over at Serious Eats. Well, this morning, I decided that I needed to go ahead and fire up the pork roll skillet and build me a rachel.
![pork roll rachel sandwich on plate](https://iheartporkroll.com/wp-content/uploads/2013/07/pork-roll-rachel-sandwich-05.jpeg)
The Pork Roll Rachel
I started out by building my pork roll pac man army.
![pork roll pac man](https://iheartporkroll.com/wp-content/uploads/2013/07/pork-roll-pac-men.jpeg)
Pork Roll Pac Men
After your pork roll has been cooked, put them aside for a moment while you prepare the rye bread. Butter the outsides of your bread, grilled cheese style. On the inside, add a slice of swiss, then add some Thousand Island dressing. Then you can re-introduce your pork roll by piling it on to your sandwich. On top of that, add a pile of cole slaw.
![pork roll rachel with cole slaw](https://iheartporkroll.com/wp-content/uploads/2013/07/pork-roll-rachel-01.jpeg)
Rye bread stacked with Thousand Island dressing, Swiss cheese, pork roll (of course), and cole slaw…
![pork roll rachel sandwich with butter](https://iheartporkroll.com/wp-content/uploads/2013/07/pork-roll-rachel-02.jpeg)
Another slice of swiss on top and finish it off with the other slice of rye.
![pork roll rachel in the skillet](https://iheartporkroll.com/wp-content/uploads/2013/07/pork-roll-rachel-03.jpeg)
Keep the heat low and let it heat up evenly and slowly.
![pork roll rachel tony the tiger](https://iheartporkroll.com/wp-content/uploads/2013/07/pork-roll-rachel-tony.jpeg)
Tony likes it!