Pork Roll Business is Booming!

Posted by on Dec 12, 2015 in Uncategorized |

It’s never been a better time to be in the pork roll business. Our New Jersey based pork roll businesses are shipping more product, and so they need more employees to churn out that meat.

WPVI in Philadelphia ran a story recently about how Case Pork Roll is handling the uptick in business. Unfortunately, the video is in Flash but check it out anyway.


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Finally. Our favorite meat gets the festival it deserves!

Posted by on Mar 14, 2014 in Uncategorized |

2014 pork roll festivalPork roll has always had it’s fans but but it doesn’t get celebrated like other foods like bacon or garlic which has festivals, websites and even entire food show episodes devoted to it. Now that’s about to change thanks to Scott Miller. He’s a Trenton guy that decided he’s going to step up and give Trenton’s hometown meat the celebration it truly deserves.

Mark your calendar, folks. May 24, 2014 is going to be the day. The Pork Roll Festival will be held at Trenton Social starting at 10:30 am and will go throughout the day. There will be lots of pork roll themed entertainment of course.

  • Start with the pork roll brunch with Bloody Marys.
  • The grills will be serving up grilled pork roll sandwiches all day
  • Documentary film on pork roll history
  • Recipe contest and awards
  • Pork roll slider eating contest
  • The pork roll bike tour.

It’s gonna be the place to be for anybody that visits this site. That’s for sure.

Get all the details at the Pork Roll Festival website. Or you can check the Facebook page.

See you there!

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Pork Roll Gaining a Toehold in Manhattan

Posted by on Jan 24, 2014 in Uncategorized |

Pork roll is a staple of every deli and diner in the State of New Jersey but as son as you cross the bridge or tunnel into NYC, it is very hard to find. Most New Yorkers have never even heard of it. That is slowly beginning to change thanks to a Jersey Mike’s. They recently opened their first Manhattan location on Maiden Lane in lower Manhattan.

Of course, the menu includes the classic pork roll, egg and cheese. Check out a New Yorker’s experience with this strange, foreign meat at Midtown Lunch

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Pork Roll Lovers Don’t Like Deadspin’s Choice of NJ Food

Posted by on Nov 5, 2013 in Uncategorized |

food-mapA few weeks ago, Deadspin came up with the Great American Menu map. In it, each state was given it’s signature food dish. Illinois has it’s deep dish pizza. It was gumbo in Louisiana. So, the obvious choice for NJ is pork roll/Taylor Ham, right? Wrong. The food that best represents New Jersey, according to Deadspin, is salt water taffy.

Obviously, this article was not not very well researched and NJ meat fans are pissed. Nothing against salt water taffy. I go to Fralinger’s whenever I’m in Atlantic City. However, it is really just something you may eat while you’re in Atlantic City or maybe a few other shore towns. Pork roll is truly the food for all of NJ. From the top of Sussex County down to Cape May, pork roll or Taylor Ham is a what we are stuffing our faces with before work.

Over on NJ.com, check out Readers in N.J. ‘extremely angry’ with salt water taffy food representation. You can read all about the fuss.

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Want Some Trenton on That Burger?

Posted by on Oct 18, 2013 in Uncategorized |

trenton pork roll burgerPork roll is not just for breakfast! You can have your pork roll, egg and cheese in the AM and add a slab to your burger at lunch! The Jersey Burger, the Trenton Burger, the Pork Roll Burger, whatever you call it, it’s a great way to increase your daily pork roll intake.

Red Bank Green profiles Stew Goldstein at Monmouth Meats. He added the Trenton Burger to the menu recently and he has obviously made a few fans.

You can read it over at Red Bank Green.

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Love Pork Roll/Taylor Ham? Please spread the word :)